Today is another day of concocting a yummy viand from ingredients I found in my kitchen. I saw some asparagus that needs to be cooked right away or they will rot. I found some breast chicken and a can of mushroom. This will be yummy in white sauce.
Ingredients:
1/3 cup corn oil
4 skinless boneless chicken breasts
1 pound of fresh asparagus
1 can of mushroom
4 cloves of garlic
1/2 cup of white wine
1 cup of heavy whipping cream
1/2 cup of Parmesan cheese
1 teaspoon of salt
ground black pepper to taste
Method:
1. Cut the chicken breasts into 2. Mince the garlic. Heat the corn oil in a skillet over medium heat. Cook and stir chicken and garlic until chicken is tender. Stir in the asparagus for a minute. Transfer chicken to a plate. Arrange the asparagus in between the chicken.
2. Pour wine in the skillet and simmer for about 2 minutes.
3. Stir cream into the simmering wine. Reduce heat to low fire and simmer until large bubbles appear.
4. Add the mushroom, Parmesan cheese, salt, and black pepper into the cream mixture.
5. Pour this mixture on top of the chicken and asparagus.
Happy cooking 🙂
cooking with Fade 