I love this design that sometimes I wouldn’t let my kids eat them :). They taste as good as they look 🙂
Ingredients:
1/2 cup of fresh blueberries
1 2/3 cup of all-purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 cup granulated sugar
1/2 cup unsalted butter, melted
1 large egg
1/4 cup blueberry yogurt
3/4 cup almond milk
1 tsp white vanilla extract
Method:
1. Preheat oven to 350 F. Place cupcake liners in a muffin pan; set aside.
2. Place blueberries in a blender. Pulse until the blueberries are chopped into small bits.
3. In a medium bowl, mix together the flour, baking powder, baking soda, and salt.
4. In a large bowl, put the melted butter. Add the sugar and mix. Add the egg, yogurt, milk, and vanilla extract. Mix until well combined.
5. Pour the dry ingredients into the wet ingredients and mix slowly until there are no lumps. Fold in the blueberries.
6. Divide the batter among 12 cupcake liners. Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting.
7. Pipe frost in a circular motion starting from the outside of the cupcakes towards the inside. Make sure you cover most of the cupcake top all the way out to the liner, building some height in the center to make it look like a dress.
8. Insert Sophia into the frosting.
Happy Baking 🙂
cooking with Fade 